|
|
|
THE DOLPHIN 121, Sydenham Rd, Sydenham, London, SE26 5HB - Tel: 020 8778 8101 |
||||
| Sunday Lunch Menu | ||||
| Prosecco Rossini | £3.90 | |||
| Roasted red pepper soup, pesto, bread | £3.90 | |||
|
Minestrone (for 2 persons) |
£5.95 | |||
| Shallot and mascarpone tart | £5.50 | |||
| Wild mushroom, watercress and soft boiled egg salad | £6.25 | |||
| Duck liver pate, plum chutney and toasted sourdough | £5.95 | |||
| Smoked trout beignets with saffron aioli | £5.75 | |||
| Fava, black olive tapenade, spicy tomato with flatbread | £4.80 | |||
| Iberian black leg cured meats, gherkins, chilli stuffed olives | £8.50 | |||
| Somerset Brie, quince meat, biscuits, soda bread | £5.75 | |||
|
Roast Oxfordshire beef, seasonal vegetables (roast potatoes, Yorkshire pudding, parsnips, carrots, broccoli, hispi cabbage) |
£11.95 | |||
| Roast baby chicken, seasonal vegetables (roast potatoes, Yorkshire pudding, parsnips, carrots, broccoli, hispi cabbage | £11.50 | |||
| Roast lamb, seasonal vegetables (roast potatoes, Yorkshire pudding, parsnips, carrots broccoli, hispi cabbage) | £11.95 | |||
| Tomato and black olive risotto, rocket and shaved parmesan | £9.50 | |||
|
Pan fried seabass with beurre blanc sauce (roast potatoes, broccoli, carrots) |
£12.95 | |||
| Half portions of roast are available for children at £5.00 | ||||
| Basket of bread | £1.50 | |||
| Onion rings | £1.95 | |||
| Chips | £1.95 | |||
| French beans | £1.85 | |||
| Ratte potatoes | £1.85 | |||
| Mixed leaf salad | £2.50 | |||
| Apple tartin with vanilla ice-cream | £3.95 | |||
| Carrot cake with apricots and crème fraiche | £3.95 | |||
| Orange crème brulee | £3.95 | |||
| Chocolate brownie with vanilla ice-cream (15 mins) | £3.95 | |||
| Peach crumble with custard (15 min) | £3.95 | |||
| Hill Station ice creams (chocolate, ginger, vanilla, strawberry, cinnamon) | £3.95 | |||
| The Dolphin Pub 121 Sydenham Road, London, SE26 5HB Telephone 020 8778 8101 |
||||
