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THE DOLPHIN 121, Sydenham Rd, Sydenham, London, SE26 5HB - Tel: 020 8778 8101 |
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| An Example Menu (please call for details of today's menu) | February 12 | |||
| Starters & Dips | ||||
| Roasted butternut squash soup, bread | £4.25 | |||
| Duck liver parfait with apple chutney and melba toast | £6.50 | |||
| Poached pear and Colston Basset salad | £6.50 | |||
| Yorkshire pudding filled with creamed smoked chicken and mushrooms | £6.95 | |||
| Chilli and lime marinated prawns with mango and coriander salsa | £7.50 | |||
| Whole baked Camembert with garlic, thyme and cranberry sauce, toasted bread | £9.95 | |||
| Hummus, black olive tapenade, babaganoush & warm flat bread | £5.95 | |||
| Sandwiches (Lunchtime Only) | ||||
| Chicken mayonnaise sandwich (add chips £1.10) | £5.50 | |||
| Melted brie, honey and rocket sandwich (add chips £1.10) | £5.50 | |||
| Sausage baguette with fried onions and chips | £6.95 | |||
| Steak baguette with rocket, parmesan, fried onions and chips | £9.95 | |||
| Homemade beef burger, red onion marmalade and chips | £9.50 | |||
| Mains | ||||
| Shetland mussels in cider and leek sauce, chips | £8.00 | |||
| Chicken and ham pie with carrots, peas in tarragon butter(allow 20 minutes) | £10.50 | |||
| Calves' liver, bacon, caramelized shallots and roasted beetroot, marsala and sage sauce | £14.75 | |||
| Spatzle with Jerusalem artichokes and creamed watercress sauce | £9.50 | |||
| Slow cooked shank of lamb, creamy mash with red wine and redcurrant jus | £16.50 | |||
| Pan fried sea bass with celeriac puree, roast fennel, lemon and herb dressing | £13.25 | |||
| Rump steak with chips and watercress salad | £13.35 | |||
| Small and Large Dishes - Perhaps to Share | ||||
| Toulouse and merguez sausage cassoulet with cured belly of pork | £6.50/£10.50 | |||
| Kedgeree | £6.65/£10.65 | |||
| Pesto and blue cheese gnocchi gratin with watercress | £5.50/£9.00 | |||
| Tagliatelle with slow cooked beef and red wine ragu | £6.50/£10.50 | |||
| Example Sunday Roast Options | ||||
| Roast Oxfordshire Beef or Roast Gloucester Old Spot Pork with seasonal vegetables | £11.10 | |||
| Nut Roast with homemade vegetarian gravy and seasonal vegetables | £9.75 | |||
| Example Children's Sunday Menu | ||||
| Half portions of roast | £5.50 | |||
| Fishcakes, chips and tartar sauce | £5.50 | |||
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| Side Dishes | ||||
| Chips | £2.90 | |||
| Mixed leaf salad | £3.00 | |||
| Mashed potatoes | £2.90 | |||
| French beans | £2.90 | |||
| Onion rings | £2.20 | |||
| Basket of bread | £1.60 | |||
| Puddings | ||||
| Rhubarb and apple crumble with custard (allow 15 minutes) | £4.50 | |||
| Bread and butter pudding with custard or vanilla ice cream | £4.50 | |||
| Chocolate fondant with salted caramel ice cream (allow 15 minutes) | £4.50 | |||
| Selection of ice creams | £4.50 | |||
| Selection of cheeses with chunky pear and walnut chutney, biscuits | £7.25 | |||
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Service not included |
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The Dolphin |
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